Tempt your palate with this prosciutto and arugula sandwich!
- Rustic bread
- 100 grams prosciutto
- 100 grams arugula
- 120 grams mayonnaise
- 100 grams slices of parmesan cheese
- 50 grams dried tomatoes
- 50 grams Viridian black olives
- 20 grams fresh basil
- Mix mayonnaise with Viridian black olives, basil, and blend it.
- Prepare the sandwich by spreading the mayonnaise on a slice of bread, add prosciutto, arugula, rehydrated dried tomatoes, parmesan cheese, and a hint of pepper, and cover everything with the other slice.