Tempt your palate with this prosciutto and arugula sandwich!


  • Rustic bread
  • 100 grams prosciutto
  • 100 grams arugula
  • 120 grams mayonnaise
  • 100 grams slices of parmesan cheese
  • 50 grams dried tomatoes
  • 50 grams Viridian black olives
  • 20 grams fresh basil


  1. Mix mayonnaise with Viridian black olives, basil, and blend it.
  2. Prepare the sandwich by spreading the mayonnaise on a slice of bread, add prosciutto, arugula, rehydrated dried tomatoes, parmesan cheese, and a hint of pepper, and cover everything with the other slice.