Today, we bring you the irresistible prosciutto and olive oil bruschettas.
- Take a roaster and add olive oil and generous amounts of oregano.
- Place slices of bread in line, one next to the other.
- Take them to a moderate-heated oven until the base gets crunchy.
- Once they’re crunchy, take them out and let cool down.
- Spread the slices of bread with cream cheese, and add prosciutto and arugula leaves.